Poignard Select the model:Standing knife 255x5 mm preventing the accumulation of contaminants

preventing the accumulation of contaminants and adhering to strict sanitary standards

Nos planches sont fournies avec des taquets inférieurs anti - dérapants qui vous permettront découper en toute commodité

Compact dimensions suitable for confined spaces

this lid helps preserve the freshness of food while facilitating access

Net weight: 48

Poignard Select the model:Standing knife 255x5 mm preventing the accumulation of contaminantsDaggers are an essential knife in a butcher shop, thanks to their small size, fine and sharp blade, designed for tasks requiring great precision. Main characteristics: This versatile knife is ideal for precision work in meat preparation. Deboning: Allows you to separate meat from bones with precision, especially in small or hard to reach cuts. Detailed cuts: Ideal for removing tendons, fat, or skin, and for making specific cuts. Preparation of special