Megonio IGT Calabria - Librandi new Once malolactic fermentation has taken

Once malolactic fermentation has taken place

almost barolestic nose

but with excellent potential for refinement over time

with a yield of 100 q/ha

ideal for grape ripening

Megonio IGT Calabria - Librandi new Once malolactic fermentation has takenFrom Magliocco grapes, a historic Calabrian vine grown on the hills of our Tenuta Rosaneti, a red with great personality and structure is born which best represents the essence of its territory. The name is a tribute to the homonymous Roman centurion who lived in our lands in the second century AD. and who was the first to leave written traces of our viticulture. Aging potential Ready starting 2 years from the harvest date, to be aged in the cellar