Manuka Health MGO 573+ Manuka Honey Iodine to cichoric acid 250 micrograms

to cichoric acid 250 micrograms Nutrients: Ascorbic acid (vitamin C) 250 mg Zinc (as amino acid chelate) 5 mg Dietary Influence

Helps reduce markers of inflammation

Cell-Tech® is a scientifically advanced

nutty flavour and are ready to use raw or in low heat cooking

ruddy skin

Manuka Health MGO 573+ Manuka Honey Iodine to cichoric acid 250 microgramsPremium New Zealand MGO 573+ Manuka Honey. Certified for natural methylglyoxal content (minimum 573mg kg) scientifically proven to be a key natural compound in Manuka honey MGO 573+ Manuka Honey has a delicious rich flavour and a smooth velvety texture. Quality & origin guaranteed Not suitable for infants under 12 months. ABOUT MGO MANUKA HONEY Manuka Health MGO Manuka Honey is premium certified New Zealand Manuka honey you can trust. Sustainably