Entrecôte di Bovino - Gusto e Tenerezza WEIGHT:1,500kg its fibrous consistency and its

its fibrous consistency and its abundance of fat and connective tissue

togli il salame dal frigo e rimuovi il budello almeno 15-20 minuti prima di affettarlo

due to the fact that it comes from a muscle that is little used by the animal

una garanzia di carni tenere e allevate con cura

Un bianco fresco e sapido che esalta la qualità della carne bianca

Entrecôte di Bovino - Gusto e Tenerezza WEIGHT:1,500kg its fibrous consistency and itsEntrecote is a fine and tasty cut of beef, obtained from the loin of the animal, between one rib and another. It is characterized by its softness and thinness, due to the fact that it comes from a muscle that is little used by the animal. For this reason, entrecote is perfect for cooking on the grill, on the griddle or in the oven. The ideal cooking is rare or medium, to best bring out its delicate flavour. USE: griddle, barbecue, pan.