Brecciaro Ciliegiolo Di Narni IGT - Leonardo Bussoletti annata-2016 boiled meats and mature cheeses

boiled meats and mature cheeses

This is a wine of great character

› The Wine Hunter Awards Gold

Opening a bottle is equivalent to unleashing a liquid kaleidoscope

regalando emozioni sempre nuove

Brecciaro Ciliegiolo Di Narni IGT - Leonardo Bussoletti annata-2016 boiled meats and mature cheesesHe Ciliegiolo of Narni Brecciaro di Bussoletti is produced from grapes coming from the 7 hectares of organic vineyards and mainly composed of ciliegiolo grapes located in Narni and Sangemini. After vinification at a controlled temperature, it ages 70% in stainless steel at a controlled temperature on its fine lees for 12 months and 30% in large barrels for 9 12 months, followed by at least 6 months in the bottle. The beautiful notes of cherry and jam