Queso Manchego con Trufa Negra. 250 g D.O. Jerez When he judged the barrels

When he judged the barrels to be ready

estructurados y con una capacidad de envejecimiento excepcional

when nature ensures rain at the end of summer and a sunny and windy period in late autumn

Chivas Regal 12 is smooth

Elyx se destila de forma manual en un alambique de cobre clásico desde 1921

Queso Manchego con Trufa Negra. 250 g D.O. Jerez When he judged the barrelsManchego Cheese with Black Truffle. From the district of El Bonillo, in Albacete, Vega Sotulamos makes a manchego with black truffle that has fans for its flavor. Made with pasteurized sheep's milk. The truffle pours its aromatic splendor into this cheese, adding cocoa nuances to the flavor of the sheep's milk, resulting in a very seductive intense cheese that conquers with its unique visual appeal and balanced flavor.