30/04/2026 - Paris - Masterclass autour des Fruits de Saison Livraison France This is a truly privileged

This is a truly privileged moment alongside those who surround me daily

You will spend 2h30 with my teams so that they can pass on this savoir-faire to you

je vous invite à venir découvrir les techniques de pâtisserie qui ont marqué ma carrière de pâtissier

de ma sensibilité

and which are imbued with my emotions and my sensibility

30/04/2026 - Paris - Masterclass autour des Fruits de Saison Livraison France This is a truly privilegedA word from the Chef: Dear friends, I invite you to discover and taste my creations featuring seasonal fruits. We will spend 2h30 together to share our techniques for enhancing seasonal produce. You will be up close during the preparation phase. This is a truly special moment alongside me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally enjoy the creations with us! To maintain a real closeness and