Cacao Pâte Extra 100% gift prêt pour glaçage miroir

prêt pour glaçage miroir

• Food-grade vegetable glycerin E422: professional quality for pastry and confectionery

Plate with 228 mini beads for fast production

away from sunlight

layer cake borders

Cacao Pâte Extra 100% gift prêt pour glaçage miroirValrhona 100% Cocoa Paste Extra 100% Cocoa Paste Extra 100% Cocoa Paste in 3kg block, versatile balanced blend. Valrhona Extra 100% Cocoa Paste in 3kg block. Pure cocoa paste from a balanced Valrhona blend (not a single origin). Versatile profile, moderate bitterness, cocoa roundness. Ideal for pastry chefs who want to add cocoa character to their creations without seeking a specific terroir typicity. An economical and reliable solution to intensify