Stampo Uovo Cioccolato Martellato ø 11.5 cm acetato safety and absolute control

safety and absolute control

made in professional thermoplastic composite material

designed for continuous HoReCa use

bacteria or odours

The platinum-grade silicone mould (range −60 °C / +230 °C) is instead compatible with oven

Stampo Uovo Cioccolato Martellato ø 11.5 cm acetato safety and absolute controlThe Martellato chocolate egg mould is the reference tool for pastry chefs, chocolatiers and artisanal laboratories aiming for excellence. Made from certified food grade polycarbonate, it guarantees perfectly lustrous surfaces, impeccable release and superior durability over time. Each mould produces eggs weighing 230 g, with dimensions 115 mm h 155 mm, and is sold in a pack of 2 pieces. Why choose Martellato moulds for chocolate eggs Certified food