Clos Triguedina - Cahors - Jean-Luc Baldès Italië In the aftertaste sufficient freshness

In the aftertaste sufficient freshness with aromas of citrus and red fruit again

persistent aromas of apricot

Zelfs bij wit vlees op de barbecue is deze topper een goede keuze

Regio: Frankrijk | Languedoc Roussillon

3 years cellar maturation

Clos Triguedina - Cahors - Jean-Luc Baldès Italië In the aftertaste sufficient freshnessClos Triguedina Cahors Jean Luc Balds 12 months maturation in French oak. A young Triguedina goes well with foie gras, charcuterie and red grilled meat. An old Triguedina is perfect with truffles, roast meat, game and cheeses such as Comt, Cantal and goat cheese. The name Clos Triguedina "Me Trigo de Dina" means: "Desire to dine" in old Occitane. The name of the family estate is reflected in this classic cuve, made since 1830 and for 7 generations.