Soppressata Grecanica Calabrese stagionata naturalmente e affumicata vino rosso per formaggio stagionato not in a greenhouse

not in a greenhouse

the violin of goat of Puglia is an inimitable

Pulled Porck or tender and succulent pork fillets

decorosi e ricchi di uova erano questi dolci e più grande era l’amore per l’altra persona

the only preservation techniques used are the 'use of abundant chili flakes and the' natural smoking that allow the product to dry perfectly and preserve over time but also to acquire an unmistakable taste and absolutely unique

Soppressata Grecanica Calabrese stagionata naturalmente e affumicata vino rosso per formaggio stagionato not in a greenhouseThe soppressata grecanica is one of the most famous products of the Calabrian tradition. the soppressata grecanica is made by cutting at the point of a knife a selection of noble parts of hams, shoulders, trimmings of bacon and tender fat, mixed with salt, natural flavors including wild fennel harvested by hand, salt and black pepper. The 'mixture thus obtained is inserted into the natural casing and this tied by hand. hung still fresh soppressate