Stampo Maple GG049 Pavoni asporto pizza The tulip shape concentrates the

The tulip shape concentrates the aromas towards the finest notes of the spirit

meeting the efficiency and HACCP hygiene requirements of the professional laboratory

designed by Federico De Majo

è la scelta di riferimento per hotel di lusso

guaranteeing a compact

Stampo Maple GG049 Pavoni asporto pizza The tulip shape concentrates theThe Pavoni Maple GG049 silicone mould Gourmand line reproduces with botanical fidelity the maple leaf in 8 cavities of 3 ml each (6. 6 6. 2 cm, h 0. 2 cm). In food grade platinum silicone of professional standard, it works from 60C to +230C and guarantees perfect demoulding without release agents. Format 30 20 cm compatible GN 1 3, weight 800 g. Code GG049S EAN 8029248405424. Pavoni Gourmand Line: born from collaboration with great chefs The Gourmand