Champagne Clos de Goisses 2008 extra brut Philipponnat Magnum Tipologia_Biodinamica In 2006 the company finished

In 2006 the company finished the new cellar

that of not joining the Franciacorta consortium and acting freely

The mouth is sensual thanks to its large drinkability

Notes of cassis

fermentazione di 2 settimane + 15 mesi in botticelle di rovere

Champagne Clos de Goisses 2008 extra brut Philipponnat Magnum Tipologia_Biodinamica In 2006 the company finishedIn the heart of the Premier and Grand Cru we find Philipponnat, a company that owns 20 hectares of the most beautiful Pinot Noir vineyards in the territory of Mareuil, Ay, Mutigny and Avenay, all magnificently exposed to the south and set on the pure craie. The main characteristics are: the most natural vinification possible, fermentation temperatures that are never too low and low dosages so that the sugar cannot mask the balance between freshness